In cooking, tomato paste is one of the most important ingredients that are used as a permanent food additive in Iran and the world. At present, the vast majority of people use industrial tomato paste with different packaging. This product runs from farm to store to various stages.
According to the acknowledgment of nutritionists in advanced countries, “the nutritional value of industrial tomato paste is higher than homemade one”, which is why it is used to make industrial tomato paste from vacuum-evaporators at a temperature of about 60 degrees. In this case, more volumes of salts, vitamins and micronutrients of the tomatoes, especially the natural color, remain there. If, in the traditional way, a higher volume of vitamins and tomato micronutrients are destroyed by more than 100 degrees of heat, and the color stays dark.
In general, tomato paste is better than tomato in terms of lycopene levels, antioxidants and anti-cancer agents. Tomato paste is currently available in various sizes such as cans, glass, tin, and barrels of various sizes. These do not differ in terms of production and nutrients. Those that have higher Brix are better. Each product is priced according to quality factors. Tomato paste quality will be based on Brix. This term indicates the concentration of tomato paste. The denser the concentrations, the less they produce in the food, the color and taste.
Damirchi industrial company is able to supply the full line of industrial paste and machinery, including the line of tomato grains, washing and sorting, crushing of tomatoes, heating and crushing of crushed tomatoes, filtration of Tomato juice, Condensed Tomato Paste under Vacuum Bach or continuous, Filling & Capping, Pasteurizing & Packing.
Mayonnaise (cold sauce)
There are controversial stories about how this sauce originates. Many experts believe that the first time this sauce was made in a mixture of egg yolk and oil in 1756 in France. The sauce is said to have been cooked for the first time by French chefs. Many say this sauce looks like a mixture of olive oil and egg in ancient Rome, and is now available in this form. But officially, the birth of this sauce dates back to 1910, when Nina Hellman, a German immigrant in New York, created a sauce for more sales of her husband’s sandwiches. He used this sauce instead of butter in his sandwiches. He gradually made a difference in the taste of his sauce, and in 1912, he built the factory of this sauce and labeled “Best Food”.
These days Mayonnaise in all kinds of diet, high-fat, flavored and …, are abundant in the market. Mayonnaise is a very popular sauce that alone or in combination with other ingredients and sauces can make your salads or sandwiches a lot more enjoyable. Among the various ingredients that are available for a variety of foods, sauces are very popular and they can be accompanied by a variety of meat and non-meat dishes. Sauces like white sauce are used during cooking, but there are some sauces that are special for cold or sandwiches, such as mayonnaise, which has a special place in cooking.
Damirchi Industrial Co. is able to design, manufacture and implement a complete mayonnaise production line. To produce mayonnaise, the raw materials should be weighed according to the unit formulation (Formulation should be approved by the Ministry of Health and Medical Education), and preparations should be made if necessary, and then the mixing is done. Finally, it is homogenized by its solution and is packaged and sealed with filler in the corresponding glass.
Ketch-up (hot sauce)
Ketchup is a product made from fresh tomatoes peeled and condensed from the Lycopersicumcicuicntum family of Solanaccac, as well as tomato paste with added additives such as salt, vinegar, garlic, onions, and spices with the heat treatment method, after that filled up and stored in warm containers. Ketchup is a kind of sauce that is usually obtained from tomatoes. The main ingredients for today’s ketchup are tomatoes, vinegar, sugar, salt, sweet peppers, cloves and cinnamon. Of course, onions, celery and other spices also use in ketchup production.
Damirchi Industrial Co. is able to design, manufacture and implement a complete ketchup production line. For the production of ketchup use raw tomato, or from tomato paste with Brix of 28. If raw tomatoes are used, they must undergo washing, crushing and condensing steps, and after they have reached the desired concentration, then additives such as vinegar, raw chopped onion powder, spice mix and … are added. However, if the paste is used, then these steps are not necessary and, consequently, less machinery will be required and lower investment will be required unless ketchup production occurs in units that are the producer of tomato paste and is as a side product.
Damirchi Industrial Co. Machinery & Equipment For Sauce & Paste Production Line
Homogenizer mixer under vacuum Homogenizer mixer under vacuum
Tube pasteurizer Oil storage
Balance tank Balance tank
CIP unit CIP unit
Ketchup formulation tank Steel Drying Table
Tub washing and disinfecting eggs
Egg breaker table
Egg preparation table
Vinegar storage tank
RO Water treatment system